Summary
The average price of a cup of local ‘kopi’ - traditional coffee with milk - now costs 26% more compared to 2014. In this 2-part special, Steven Chia investigates why the price of coffee has gone up by so much. He travels to the source of most of Singapore’s supply of coffee beans - Indonesia. While working alongside a farmer, he uncovers severe production challenges despite the high price that coffee cherries now fetch.
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