Summary
This documentary series goes inside the fast food giant KFC UK from their boardrooms to their kitchens. In the final episode, the future of the KFC UK brand is put under the microscope. Marketing expert Meghan hopes to change the public's perception by launching new healthier products like BBQ'd Pulled Chicken. First Meghan has to get the concept past franchisees like Acky, who own 65% of UK and Ireland stores. Following a photo shoot, Pulled Chicken hits the shelf in Glasgow to a lukewarm start. Manager Mark's team hit the streets with free samples and within days Pulled Chicken is flying off the shelves, just in time for Meghan to witness.
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