.jpg)
Summary
Who doesn’t enjoy crispy, golden deep-fried foods? But have you ever looked at the pot of oil it has been cooked it and wondered when was the last time it was changed? Recently, a Talking Point viewer wrote in to us with exactly this concern! He’s worried about how often cooking oil is reused in food establishments here in Singapore.
Join host Diana Ser, as she investigates how often hawkers and home cooks are changing their deep-frying oil and if it is in fact safe to consume food cooked in this oil. So she sends reused oils for a lab test and confronts hawkers with the shocking results. Could it be potentially dangerous to try to replace oil in a fryer full of hot deep-frying oil and is there a way to tell that food has been fried in oil used one too many times?
Investment is one of the best ways to achieve financial freedom.For a beginner there are so many challenges you face.Trading on the Crypto market has really been a life changer for me. I almost gave up on cryptocurrency at some point, until I got a proficient trader Bernie Doran, he gave me all the information required to succeed in trading I invested $1500. and got back $16,500.00 within 7 days of investment. His strategies and signals are the best ,he can also help you recover your lost cryptocurrencies, reach out to him on Gmail: BERNIEDORANSIGNALS@ GMAIL. COM or WhatsApp +14242850682
ReplyDelete