Summary
Motorbike taxi rider Sumruay directs us to a 50-baht all-you-can-eat Thai in Makkasan, Bangkok, where working class locals like him get their fill of up to 12 types of dishes – from green chicken curry to basil with pork - on a tight budget.
The eatery is run by an elderly couple, Uncle Sert and Aunty Urai, who believe in feeding the community rather than chasing profits. They spend about 10,000 baht (US$297) on ingredients each day, and give away leftovers in the slums at the day’s end.
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