Summary
Fast-food Taiwanese style consists of cheap and satisfying meals that are served double-time quick. Food entrepreneur Matt Chen is our guide to the best value-for-money food in the district of Banqiao, in New Taipei City.
We sample everything from vegetarian chicken, to pork innards, to delicious MSG-free pork ball soup simmered for 16 hours at a mere US$0.60 a bowl! And of course, we can’t forget the ubiquitous bubble tea.
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