Summary
In the heart of a Sims Drive industrial estate is Five Star Dim Sum restaurant, where the dim sum is hand-made fresh daily in its central kitchen, concocted by its Hong Kong head chef.
The comparatively lower rentals in such estates means that F&Bs like this can keep prices affordable. Security officer Tan Tan Chin An, 72, who works in the building, has lunch there almost daily. He shares with us his favourite dishes, and what his work is like.
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