Summary
Why is abalone so expensive? Host Steven Chia heads out to sea into the shark-infested waters off Tasmania to uncover the secrets behind one of the world’s most prized delicacies. From free-diving harvesters risking their lives for wild abalone to climate change and disease threatening its survival, could sustainable abalone farming be the answer? Talking Point goes behind the scenes of this billion-dollar industry, from sea to plate, to reveal why this sea snail fetches such a high price.
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