Summary
Eggs are a must have in every kitchen but with so many options on the shelf today, choosing the right one can be confusing. Brown, white, enriched, first born – what’s the difference? In this episode of Talking Point, host Diana Ser, goes straight to the source to find out.
She also puts different varieties of eggs to the test to investigate what’s really inside each egg and heads to cooking school to find out what the most nutritious ways to cook eggs could be. Are the most expensive eggs really all they’re cracked up to be?
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