[Post 828] How This Mum Is Building Her Thai Noodle Business From Her Home Kitchen | On The Red Dot

Summary

Ann is a stay-at-home mum by day—and a one-woman hawker by choice. From her HDB kitchen, she dishes out over 60 bowls of Thai duck noodles, up to ten times a month. It’s a full-blown operation that takes two days of prep each time, from marketing and marinating to simmering and packing—done almost entirely by hand. With her husband on admin and two kids in tow, Ann juggles family life and food orders like clockwork.