Summary
64-year-old Syed Abdul Rahaman spends most of his waking hours at Adam Food Centre, as the sole chef behind Bahrakath Mutton Soup. He shoulders the responsibility to serve up each portion of the soup with consistency to a group of loyal customers who have been coming for this soup for decades.
When the stall received a Michelin Bib Gourmand in 2023, it was additional recognition for the 50-year-old traditional taste that was passed down from Syed’s father. Now, as Syed approaches retirement himself, will his sons embrace the taxing hawker lifestyle to keep the family legacy going?
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