[Post 878] How Can We Help Small Local Restaurants Survive? | Talking Point | F&B Business Closures - Part 2/2

Summary

Singapore may be a famous for being a food paradise, but in recent years, the F&B industry’s feeling the heat. Businesses are shutting their doors at record rates, with the highest number of closures seen in about two decades. In this two-part special, Diana Ser finds out what’s really eating our favourite F&B spots, and what needs to be done to help  smaller local players keep their seat at the table.