[Post 919] Our Last Day As A Restaurant: What Made Us Give Up After 11 Years - Singapore F&B Woes

Summary

Step inside the emotional final days of Burp Kitchen & Bar, a business that Ronald and Sarah opened in their mid-20s. Now, 11 years on, they are closing their last restaurant at Singapore’s Bishan Park. They share with Talking Point host Diana Ser how they’d fought in recent years to survive in the face of shifts in customer spending, F&B competition, and manpower shortages.