[Post 983] How This Singaporean Became One Of The World’s Few Female Sushi Chefs | Singapore Hour

Summary

When Aeron Choo was just 16 years old, she moved from Singapore to Japan with the singular purpose of learning to prepare Japanese cuisine from the very best. Working her way up from a humble dishwasher to the owner of her very own omakase, she shares how she thrives as one of the few female sushi chefs in the world.