Summary
These days when we eat out, we often find ourselves paying for a glass of water. But it’s just water…so why are we being charged for something so simple? Some even believe that the government should step in and mandate free tap water in Singapore’s F&B establishments.
In this episode of Talking Point, host Diana Ser rolls up her sleeves and dives into the water service at a restaurant - to uncover what it really takes for eateries to offer water. What is the ‘cost’ behind this service – and could the 10% service charge already cover this?
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