[Post 1195] How This Singaporean Blogger Is Spicing Up Vietnam's Food Scene | Singapore Hour

Summary 

Jovel Chan moved to Vietnam in 2020 to open a spin studio, but when COVID-19 derailed her plans, she found a new purpose in food. From uncovering hidden gems on her blog to starting a supper club with more than 500 members, see the many ways this Singaporean is uplifting Vietnam’s culinary scene.