Summary
Growth comes with tough choices. Our five entrepreneurs face pivotal moments that will define what's next in their businesses.
Andrei travels to Vietnam to visit the chilli farm behind the creation of Kick, his garlic chilli crunch. Rafi takes on a new role as head chef at a Batam resort, juggling dual commitments and learning the limits of his time. Joyce learns to train a kitchen crew to keep the quality of her rolls consistent but it isn’t an easy task. Meanwhile, Chris discovers that a strategic location alone doesn’t guarantee success, prompting him to explore pop-ups as a way to build visibility in Singapore.
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