Summary
Singapore rolled out the Central Kitchen Meal Model to 13 schools this year. The system was introduced as an alternative solution for schools that have struggled to fill vacant canteen stalls.
Under this model, students preorder bento meals which are prepared off-site and delivered to them daily. While these meals are ensured to be nutritious and affordable, taste remains the point of contention. Talking Point investigates just why some meals are missing the mark for students and how can we serve our kids better.
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