[Post 1321] The Hidden Journey Behind Every Plate Of Chicken Rice | Singapore Hour

Summary

If a single chicken rice stall uses up to 300 chickens and 1,000 kilograms of rice a month, how does a resource-constrained country like Singapore secure the supply to keep an entire nation fed? From farms across the border to the facilities that keep our shelves stocked, follow the journey these ingredients take before reaching your table.