Summary
If you find your coffee tasting different, here’s why. The changing climate.
Climate change is reshaping the taste of coffee in Indonesia, one of the world’s largest producers. Rising temperatures, erratic rainfall, and shifting growing seasons are stressing coffee plants.
It is altering how beans develop their sugars and acids. As a result, farmers report changes in flavor profiles—beans can taste flatter, more bitter, or less complex than before.
Comments
Post a Comment