[Post 1326] Inside The Kitchens That Make Your In-Flight Meals | Singapore Hour

Summary

Specialised hot and cold kitchens, along with a dedicated butchery and bakery — this isn’t a new restaurant in Singapore, but rather dnata’s catering facility at Changi Airport. Take an exclusive look inside this 23,000-square-metre building and see how 6.5 million in-flight meals for 30 airlines are produced every year.