Summary
In Singapore, a new wave of drinks is promising more than just hydration - from stress relief and sharper focus to better gut health. But can simply sipping these drinks that come at a premium really deliver these benefits?
In this episode of Talking Point, host Steven Chia takes a closer look what’s really inside a variety of functional beverages. He also explores the trend of adding mushroom extracts to drinks. But how do these mushroom drinks actually taste and can the extracts really deliver the benefits they promise?
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