Summary
Can a pasar malam reveal whether a cafe dream is worth pursuing? Before starting law school, Oliver decided to put his business idea to the test.
Instead of investing in a permanent cafe, Oliver launched Chompz at a Singapore pasar malam to see whether customers would embrace his desserts. After funding the business with years of savings, he faced slow sales before changing strategy and using social media to build demand.
The video follows how the business grew from a one-person operation into a team of part-time staff, while exploring the challenges of balancing expansion with university, maintaining product quality and preparing the business to operate without its founder managing every shift.
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