Summary
How does a Singapore food stall keep selling S$2 nasi lemak when its monthly rent is nearly S$10,000? Indonesian Selera Corner sells around 200 packets a day, but the cheap nasi lemak isn't what keeps the business going. Second-generation owner Adam Danish is calculating the real costs while finding new revenue through a wider menu, TikTok Live and AI. Can the family keep its S$2 nasi lemak while rising costs squeeze its margins?
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