[Post 1612] S$2 Nasi Lemak, ~S$10K Rent: How This Gen Z Hawker Finds New Ways To Earn | Money Mind


Summary

How does a Singapore food stall keep selling S$2 nasi lemak when its monthly rent is nearly S$10,000? Indonesian Selera Corner sells around 200 packets a day, but the cheap nasi lemak isn't what keeps the business going. Second-generation owner Adam Danish is calculating the real costs while finding new revenue through a wider menu, TikTok Live and AI. Can the family keep its S$2 nasi lemak while rising costs squeeze its margins?

Comments