[Post 1631] Her Vegan HDB Supper Club Sold Out In An Hour. Can She Keep Up With Demand? | On The Red Dot

Summary

In Tengah, vegan chef Ramya balances a full-time job with an 11-seat supper club. As demand grows, she experiments with catering for 40 people, and discovers how quickly her HDB kitchen, time and manpower are stretched.