[Post 515] Why Fast Food Chains Like McDonald’s, Wendy’s And Taco Bell Brought Back Value Meals

Summary

Fast food has become a luxury for many consumers who are constantly looking for deals and cheap meals. Many popular chains have noticed the pullback and have rolled out the return of value meals. These nostalgic menus offer select items for a cheap price and food chains hope it's a way to bring customers back and to spend on more items outside of the discounted food items.

[Post 514] How Wingstop Became One Of The Hottest Restaurant Stocks

Summary

Wingstop is capitalizing on the American appetite for chicken and providing investors with strong, consistent growth. In the past five years, the company’s share price is up over 250%, and it has grown its store footprint to 2,352 restaurants worldwide. The chicken-wing chain has expanded its offerings and continued to grow brand awareness. Watch the video to find out how Wingstop became one of the hottest restaurant stocks of the year.

[Post 513] Funeral director opens up over high-profile cremation mix-up

Summary

Up Close: Funeral director Harmony Tee left her auditing job in the United States to continue her family’s funeral business seven years ago. She talks about the challenges in the 'business of death',  including how she handled the high-profile cremation mix-up controversy in 2019.

[Post 512] What The Rise Of Fake Job Listings Says About The Job Market

Summary

Ghost jobs are on the rise, even as the U.S. labor market appears healthy. While data suggests a tight job market, many workers still struggle to find employment, revealing a gap between statistics and reality. Interestingly, the rise of ghost job listings may play a significant role in this disconnect.

[Post 511] How I Grew A $100K A Year Business Without A College Degree

Summary 

Anna-Marie Ortiz, 30, started a side hustle with her last $2,000 in savings in July 2023. A year later, Cool Aunt Cleaners brings in an average of $10,000 a month, and Anna's since quit her day job to run the business full-time. Here's how she did it.

[Post 510] I Make $87K A Year As An Undertaker — And I'm Wildly Happy

Summary

Victor M. Sweeney, 33, doesn't fear death. The licensed mortician and funeral director in Warren, Minnesota observed his first embalming at age 18. Here's a look at what it takes to do his job, and why he's happy with the way his life has turned out.

[Post 509] We Left The U.S. For Japan To Buy A $7,500 Abandoned Home

Summary

"The move is the best decision we ever made," says American couple Dani and Evan Benton. The millennial couple runs a guesthouse and honeybee farm on an island in Japan. Take a look inside.

Unlocked is a home tour series focused on how much people across the globe spend on their housing, what they get for the money and what they had to sacrifice to make it happen.