Summary
It's that time of the year again – the durian season. In recent years, we've seen new durian varieties entering the market, with each durian varieties offering unique flavours and textures. From lesser-known types like Tupai King to the increasingly popular Black Thorn and Black Gold – what are these new varieties, and what exactly are you paying for? Host Diana Ser heads to a durian plantation in Penang, where some of these newer varieties are cultivated, in search of answers.
No comments:
Post a Comment