[Post 881] As a new generation takes over, how will Singapore’s hawker scene evolve?

Summary

One food blogger says hawker food might take on a more modern twist, as younger hawkers try out new concepts. To ensure hawker culture survives, observers say operators need to create a more comfortable environment, for both customers and those who work there. CNA’s Nadirah Zaidi speaks to two young hawkers to find out what inspired them to do a career switch. Read more: https://cna.asia/3O4dwky