[Post 994] Make Your Own Bak Kwa For 70% Savings This Chinese New Year: How Does It Taste? | Money Mind | Food

Summary

Bak kwa or pork jerky is a traditional treat during the Chinese New Year. But with each shop-bought slice costing around 6 Singapore dollars, it also takes a hefty bite out of the budget. So will a homemade version pass the taste test? Cheryl Goh finds out.