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Summary
26-year-old Catherine graduated with a degree in hospitality, while her sister, 27-year-old Chong Kai En is a nursing graduate. Neither imagined that they would end up running a hawker stall specialising in noodles when finding a job during the COVID-19 period proved extremely challenging.
Neither sister knew how to cook, so they had to learn to cook the dishes, handle tough customers, and deal with financial struggles. Despite all that, they managed to grow their one noodle stall into three noodle stalls, a vegetarian food stall, and even a vegetarian restaurant. How did these sisters beat the odds and thrive in the competitive hawker scene?
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