Friday, 20 June 2025

[Post 1249] Fake Honey: Why It's More Common Than You Think | Talking Point | Full Episode


Summary

Golden, sweet, and natural – or is it? Honey has long been prized for its health benefits, but how much do we really know about what’s inside the jar? In this episode of Talking Point, host Steven Chia embarks on a journey to uncover the truth behind supermarket honey, testing its purity and traveling to bee farms in Australia to investigate the issue behind honey adulteration. With honey being one of the top three most adulterated food worldwide, this investigation dives deep into what’s really in your honey jar and why it matters for your health and your wallet.

Saturday, 14 June 2025

[Post 1248] Chasing Viral Desserts At Jakarta’s Blok M: From Salt Bread to Cake ATM | Lunch With Us: Indonesia


Summary

Why are Jakarta’s Gen Z spending their lunch hours and weekends queueing for viral bites at the hip and trendy Blok M? Young professionals Yasmin and Niken check out some of these shops - Artirasa, Little Salt Bread and Mack’s Creamery - that are drawing FOMO crowds eager to keep up with the latest social media sensations. 

Friday, 13 June 2025

[Post 1247] Letting My 70yo Dad Try Halal Western Fusion Café Food | Lunch With Us: Singapore


Summary

In recent years, hip halal cafes have exploded onto the SIngapore scene offering a wide range of cuisines and fusion food. Gen Z food vlogger Nur Hidayah Selamat brings her 70-year-old father to check them out, as a bonding activity – but do they suit his traditional palate? Today, they hit Brunch Club on Jalan Pisang in Kampung Glam, which serves Western-Italian fare with an Asian twist. 

[Post 1246] S$6 Michelin Meals at Indian-Pakistani Hawker Stall in Tekka | Lunch With Us: Singapore


Summary

Tekka Centre in Singapore’s Little India has long been associated with good budget South Asian food. Cafe chef Rathakrishnan helps us discover the variety of regional cuisines at the heritage hawker centre.  

The highlight is the Michelin Bib Gourmand-awarded Delhi Lahori, where owner Naseer Ahmed Khan has combined the tastes of India and Pakistan together in set meals that cost just S$6 (US$4.60). 

Thursday, 12 June 2025

[Post 1245] Affordable Five-Star Dim Sum Tucked Away In Industrial Estate | Lunch With Us: Singapore


Summary

In the heart of a Sims Drive industrial estate is Five Star Dim Sum restaurant, where the dim sum is hand-made fresh daily in its central kitchen, concocted by its Hong Kong head chef.

The comparatively lower rentals in such estates means that F&Bs like this can keep prices affordable. Security officer Tan Tan Chin An, 72, who works in the building, has lunch there almost daily. He shares with us his favourite dishes, and what his work is like. 

[Post 1244] Gen Z Student Works Holiday Jobs To Travel, Gains A New Side Hustle & Travels For Free | Money Mind


Summary

Jaedyn Choo wanted to see the world but as a full-time student, her resources were limited. Scaling up her holiday jobs gave her a ticket to fly - and led to the start of a new and even more lucrative side hustle.

Tuesday, 10 June 2025

[Post 1242] Investing In ETFs For Beginners: What To Know About Fees, Timing & Diversification | Money Mind


Summary

Investing in ETFs for beginners: what you need to know about fees, timing and diversification.


[Post 1241] Will Vietnam Deepen Ties With China Because Of Trump Tariffs? | China & The Global South


Summary

China has set its sights on the Global South, and on ASEAN - the Association of Southeast Asia Nations - one of the fastest growing regions in the world. 

ASEAN’s fastest growing economy is now facing serious headwinds from Trump tariffs. As Vietnam sent a team to Washington to negotiate, China stepped up its diplomatic efforts here. Trade and investment between the 2 countries had been steadily growing despite differences in the South China Sea. Is this a new chapter in complex Vietnam-China relations? 

[Post 1240] Taiwan-style Bento Meals With Old-School Touch & Retro Vibe | Lunch With Us: Taipei


Summary

What makes Taiwan-style bento meals different from the Japanese original? And how did it become a national obsession? Literary writers Hsieh Yi An and Chu Yu Hsun take us on a retro lunch experience at Dong Yi Pork Chop in Zhongzheng District, Taipei City – a surreal old-school venue that once served as a glitzy dance hall. We chat with its 75-year-old co-founder to find out why they’ve kept their bento meals as retro as the decor. 

Monday, 9 June 2025

[Post 1239] How Trump Tariffs Hit US Allies Hong Kong, South Korea, Taiwan: Beyond Imports & Exports | Insight


Summary

Donald Trump's second term as President has upended trade flows, as a mercurial tariff strategy leaves trade partners and rivals guessing, 

In Asia, traditional American partners like Taiwan and South Korea are left scrambling after tariffs were announced on steel, auto parts and agricultural exports. Taiwan may also face restrictions on semiconductors. Meanwhile, Hong Kong's status as a free port did not shelter it from tariffs applied to China. And as the tit-for-tat tariffs with China escalates, in the background is the opioid crisis that had swept through America. 

As Asia grapples with an upended global trade order, Trump's tariffs may end up realigning trade in the region. China is already seeking closer ties with its East and Southeast Asian neighbours. What happens to American and Asian trading relations once Trump's tariffs truly begin to bite?

[Post 1238] USAID Out, China Aid In: Is US Foreign Policy Pushing Laos Towards China? | China & The Global South


Summary

China has set its sights on the Global South, and on ASEAN - the Association of Southeast Asia Nations - one of the fastest growing regions in the world. 

The exit of USAID in Laos has created a vacuum that is being filled by China. China is also doubling down on investments in the country - including the Lao-China railway, special economic zones, and property development projects. But is Laos overdependent on China for its economic growth? With national debt piling up, how will Laos pay China for its infrastructure project bill?

Sunday, 8 June 2025

[Post 1237] Taiwan’s Karaoke Cabbie Takes Us To Comfort Food ‘Club’ | Lunch With Us: Taipei


Summary

We hop on a ride with cabbie Tu Ching-liang, 61, whose unique taxi is an entire karaoke booth. Some of his passengers have even gone viral on YouTube for crooning in his cab.  

He takes us to the old-time Drivers’ Club in Songshan District, Taipei City. It was started to service busy motorists as a lunch stop nearly 40 years ago, with meals costing as little as US$0.30. These days, foreign hostel guests are part of the clientele too. 

[Post 1236] Budget ‘Fast-Food’ Hopping In Taiwan: From Vegetarian to Pork Cheap Eats | Lunch With Us: Taipei



Summary

Fast-food Taiwanese style consists of cheap and satisfying meals that are served double-time quick. Food entrepreneur Matt Chen is our guide to the best value-for-money food in the district of Banqiao, in New Taipei City.  

We sample everything from vegetarian chicken, to pork innards, to delicious MSG-free pork ball soup simmered for 16 hours at a mere US$0.60 a bowl! And of course, we can’t forget the ubiquitous bubble tea. 

Saturday, 7 June 2025

[Post 1235] China Invests Billions In Indonesia, Even As Natuna Islands Tensions Brew | China & The Global South


Summary

China has set its sights on the Global South, and on ASEAN - the Association of Southeast Asia Nations - one of the fastest growing regions in the world. 

For its next stage of economic growth, Indonesia wants to pursue “downstreaming.” China will have a key role to play in this national plan to set up battery and electric vehicle plants. But with issues in the Natuna Islands still unresolved, will it hamper Indonesia-China economic partnership?

Friday, 6 June 2025

[Post 1234] Viral Scooter Coffee Vibes: Indonesia Gen Z Travels 1,000KM To Sell Slow Bar Coffee | Money Mind


Summary

How far can you go with US$185 in your pocket? One young Indonesian’s journey took her 1,000km from home – and to a new life of being a business owner. And all, on just two wheels.