The US Federal Reserve’s anticipated rate cuts are raising hopes of a soft landing for the world’s biggest economy. So what is a soft landing, and how can you benefit from one?
Who doesn’t enjoy crispy, golden deep-fried foods? But have you ever looked at the pot of oil it has been cooked it and wondered when was the last time it was changed? Recently, a Talking Point viewer wrote in to us with exactly this concern! He’s worried about how often cooking oil is reused in food establishments here in Singapore.
Join host Diana Ser, as she investigates how often hawkers and home cooks are changing their deep-frying oil and if it is in fact safe to consume food cooked in this oil. So she sends reused oils for a lab test and confronts hawkers with the shocking results. Could it be potentially dangerous to try to replace oil in a fryer full of hot deep-frying oil and is there a way to tell that food has been fried in oil used one too many times?
Despite being a child of Kenyan coffee farmers, it took a trip to America, an MBA at Harvard and a short stint in investment banking for Margaret Nyamumbo, 36, to realize she could build a profitable coffee business while giving back to the sort of farms that raised her. In 2023, her business Kahawa 1893 sold more than $3 million worth of coffee.
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Ishan Abeysekera, 33, wanted to make friends when he moved to New York City. His solution? Communal living in Brooklyn.
Unlocked is a home tour series focused on how much people across the globe spend on their housing, what they get for the money and what they had to sacrifice to make it happen.
In 2007, Alex Smith was a recent college graduate who wanted to open an ice cream shop. This year, his restaurant group expects to bring in $200 million.
This is an installment of CNBC Make It's Millennial Money series, which profiles people across the globe and details how they earn, spend and save their money.