There’s a growing trend in Japan, solo katsu, where more young people in their 20s and 30s prefer doing things alone rather than with company. And their reasons? Experts suggested one of them could be the Japanese mentality of not wanting to bother anyone.
The US Federal Reserve’s anticipated rate cuts are raising hopes of a soft landing for the world’s biggest economy. So what is a soft landing, and how can you benefit from one?
Who doesn’t enjoy crispy, golden deep-fried foods? But have you ever looked at the pot of oil it has been cooked it and wondered when was the last time it was changed? Recently, a Talking Point viewer wrote in to us with exactly this concern! He’s worried about how often cooking oil is reused in food establishments here in Singapore.
Join host Diana Ser, as she investigates how often hawkers and home cooks are changing their deep-frying oil and if it is in fact safe to consume food cooked in this oil. So she sends reused oils for a lab test and confronts hawkers with the shocking results. Could it be potentially dangerous to try to replace oil in a fryer full of hot deep-frying oil and is there a way to tell that food has been fried in oil used one too many times?
Ishan Abeysekera, 33, wanted to make friends when he moved to New York City. His solution? Communal living in Brooklyn.
Unlocked is a home tour series focused on how much people across the globe spend on their housing, what they get for the money and what they had to sacrifice to make it happen.
Jewells Chambers is a 38-year-old American expat who lives on $73,000/year in one of the world's most expensive countries. She's lived in Iceland for eight years and has no plans to move back to the U.S.
This is an installment of CNBC Make It's Millennial Money series, which profiles people across the globe and details how they earn, spend and save their money.
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