26-year-old Catherine graduated with a degree in hospitality, while her sister, 27-year-old Chong Kai En is a nursing graduate. Neither imagined that they would end up running a hawker stall specialising in noodles when finding a job during the COVID-19 period proved extremely challenging.
Neither sister knew how to cook, so they had to learn to cook the dishes, handle tough customers, and deal with financial struggles. Despite all that, they managed to grow their one noodle stall into three noodle stalls, a vegetarian food stall, and even a vegetarian restaurant. How did these sisters beat the odds and thrive in the competitive hawker scene?
What is it like to live 274 days on a cruise ship that's been closely followed by the entire world on TikTok? CNA Lifestyle talked to some passengers from Royal Caribbean's Ultimate World Cruise to find out, during a recent Singapore stopover. (Video: Joyee Koo)
Ever wondered how IKEA makes its famous meatballs and popular chicken wings? How do they come up with new menu items? IKEA Singapore’s food manager Aeson Ong invited us into the kitchen to find out – and even got us to try some of their brand new dishes.
Sunny Kang has been working as a private driving instructor for 48 years. He retires on Apr 27 when he turns 75, the age limit for private driving instructors. And their numbers will only dwindle - Singapore has only about 305 such instructors left, since it stopped issuing teaching licences in 1987.
The employment rate for graduates from private education institutions fell, even as they earned more money. This, according to a SkillsFuture Singapore survey of 2,400 students who graduated between May 2022 and April last year. Monthly median salaries rose to $3,400 -- up $200, or slightly more than 6% from the previous survey. But fewer are finding full-time jobs. Over 58% found permanent employment within six months after graduation -- a drop of more than two percentage points from the previous cohort. The percentage of those unemployed crept up to over 16%.